Wednesday, 10 April 2019

Dips and Chips

This week in cooking we made Tomato and Corn salsa,  and good old Kiwi Dip.  My Favourite was the tomato salsa because it had everything i like in it.  Everyone in the group got one of the ingredients to chop up and Kama measured the spices.

Our Salsa looked like this


Tomato Corn Salsa recipe

4 tomatoes chopped roughly
1 can of corn kernals drained
1 avacado chopped
1 red onion diced
2 capsicums roughly chopped
juice of one lemon
1 t of chipole chilli powder
1 t of smoked paprika
salt and pepper to taste

Everything goes into a bowl and mix together.   Serve with corn chips,  pita bread cut up, brushed with oil and baked in oven until crisp. or on top of nachos.


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1 comment:

  1. Anonymous11 April 2019 at 14:27

    Kia Ora Jemma! My name is Maddie, I am a Year 7 from YMS.
    I enjoyed this post but maybe next time you could add in some photos of you guys making it or maybe add in some more detail just so I can understand why you liked it, and what you didn't like. I really liked how you added in how the ingredients for the reader! Kai Pai.
    Maddie, YMS!

    ReplyDelete

Thank-you for your positive, thoughtful, helpful comment.

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