Mexican Toasties

This week in cooking we made Mexican Toasties.   We used wholemeal wraps,  and filled them with grated cheese, ham, red onion and tomato relish.   I really liked them because the cheese melted and stretched when you bit into them and the spiciness of the tomato relish.

We placed our ingredients on half of the wrap and then slid them into a buttered hot fry pan.   When  the cheese started to melt, we folded the unfilled half over the top of the other side.