Dips and Chips

This week in cooking we made Tomato and Corn salsa,  and good old Kiwi Dip.  My Favourite was the tomato salsa because it had everything i like in it.  Everyone in the group got one of the ingredients to chop up and Kama measured the spices.

Our Salsa looked like this

Tomato Corn Salsa recipe

4 tomatoes chopped roughly
1 can of corn kernals drained
1 avacado chopped
1 red onion diced
2 capsicums roughly chopped
juice of one lemon
1 t of chipole chilli powder
1 t of smoked paprika
salt and pepper to taste

Everything goes into a bowl and mix together.   Serve with corn chips,  pita bread cut up, brushed with oil and baked in oven until crisp. or on top of nachos.