Cinnamon Apple and Caramel Custard
I have supplied the recipe for the delicious dessert that we made last week at technology. I really enjoyed the creamy custard and the soft apples.
1 apple peeled, quartered and then each quarter chopped into four chunks.
2 pinches of cinnamon
1 Tablespoon of brown sugar.
Mix all of these ingredients in a bowl until the apple is coated with sugar and cinnamon. Place onto a baking papered tray and put into the oven at 180 degrees fan grill until apple browns.
2 Tablespoon custard powder
2 Tablespoon brown sugar
1/4 Cup milk
Place these ingredients into a pan, mix until powder and sugar has dissolved. Add another 1 Cup of milk to pan, place on a medium heat on top of stove, stirring constantly until the custard thickens.
